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From left are Melissa Huffman; Lori Powell, regional manager of the Inova Alexandria Hospital Foundation; …
Residents came to the Stacy C. Sherwood Community Center in Fairfax for a multi-hour seminar …
Arcadia Farm Manager Anita Adalja of Washington, D.C. (left) shows the inaugural class of veteran …
Clifton Hoffler of Greenbelt, Md. is one of the first participants in the Arcadia Farm …
During their first of 12 weekends of training, members of the Arcadia Farm veterans farmers …
Whitehall Farms head grower Brian Yoder of Reston speaks to the fresh crop of Arcadia …
Keynote speaker Elizabeth Scaife, director of Training at Shared Hope International, began an afternoon discussing …
Panelists and experts leading breakout sessions regarding human trafficking included (from left) Louise Shelley, Ph.D, …
Matt Rose and his son Lance of Mount Vernon enjoy the comfort and company of …
State Del. Paul Krizek shows off clay pot from the Pamunkey Indian reservation to Kay …
The popular poppy seed fritters are on Vermillion’s Restaurant Week menu. Neighborhoods throughout Alexandria — …
Joel Martin, Ph.D., assistant professor of kinesiology at George Mason University, demonstrates aerobic exercise, a …
A memorial set up in the taproom of Forge Brew Works celebrated the life of …
From left, Andrew Whitby of Arlington, Thomas Sixten Hogdahl II of Alexandria and DJ Drummond …
Forge Brew Works team members in Lorton tapped their kegs of Kerri’s Cure Belgian Pale …
At left is a Havana restaurant owned by the Cuban government, with a tourist window …
Wood Ranch Managing Chef Alejandro Benes took ten weeks to develop the restaurant’s veggie burger.
The Brisket Burger 2.0 is a hybrid of smoked brisket and Certified Angus Beef ground …
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