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From left, Burtons Grill & Bar chef Dylyn Coolidge and his daughter Sofia of Del Ray, and Burtons General Manager John Moszocki of Lorton work in February to prepare the restaurant for its March opening.

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Burtons allergy-friendly Grill & Bar opens at Hilltop Village Center in Alexandria

The Big 8: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. These represent the vast majority of all food allergies in the United States.

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